Back to the Workshop today.  It seems that some of the participants are not in attendance so I am assuming that they may be at the beach or in Cape Town -- good choice on their part.  We had an interesting breakfast this AM at AIMS.  We were served french toast and macon.  The macon is actually like canadian bacon or a very thin fried ham.  Not too bad.  I love the yogurt that is made in South Africa -- really great.  Wish I could figure out a way to bring home about a gallon of it.  The food overall is comparable to ours.  We had a beef stew at the safari buffet that was spicy but very good.  The beef here has a different flavor than what we are used to but I liked it a lot.  Wish I knew what spices they used in it.
Think I'll head to our morning "tea break."  More later....